In a perfect ancient setting, you can personally choose a fillet to be prepared right in front of you, while enjoying a glass of beer or a bottle of excellent wine

Our head chef has personally selected specially juicy cuts of Black Angus beef, Sous-Vide pork ribs, pork and chicken skewers, and New Zealand lamb chops to fulfil every meat eater’s dreams.

Specially selected black sea Turbot and Mussels with Pinot Gris as well other sea delicacies are offered to our guests who are looking to try regional sea delicacies.

A choice of salads is available for those looking to taste fresh locally-grown vegetables.

Menu Highlights

Seasonal Pink Tomato Salad

Seasonal Fresh Green Asparagus

Truffled Mashed Potatoes

Black Angus Top Sirloin Steak

Black Sea Mussels With The Shell

Grilled Chicken Breast Skewers

French Rack New-Zealand Lamb Chops

Green Tea Creme Brûlée